I am the co-founder of errata, an avant-garde culinary project. We prepare elaborate multi-course meals, but also redefine everything from dining room spaces to silverware. My creative exploits lie equally in creating innovative food and fine dining experiences, and in documenting that work.
I’m originally from Arkansas, but moved to Los Angeles to pursue a degree at USC. My pursuits include visual art, cooking, and rock climbing.
Jacob Tennant
JD Leroy
